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Crushed Pineapple Drop Cookies

Update date: 06-14

Cranberry pineapple drop cookies makes 72 cup salted butter, softened cup nonhydrogenated shortening 1 cup sugar 12 packets truvia cup plain nonfat greek yoghurt or low fat not fat free sour cream tsp lemon extract 1 tbsp vanilla 8 oz silken tofu, pureed 16 oz crushed pineapple, well drained 2 cups flour 2 cups whole wheat flour.

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